Roach tofu
By VicentaLakin
Recipe Recommendations
- white radish
- tofu 约400g
- Jiang 5g
- shrimp skin 20g
- wolfberry 5g
- coriander a
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Roach tofu
1
Tofu is cut with salt water for half an hour, tastes like it's gone, and increases the coagulation is not fragile。
2
Rob slices, onion slices, ginger slices, fragrance slices。
3
gas 30 g after hot, onions after hot, and a ginger fragrance in white。
4
tofu pours in, fresh water spills over tofu, the fire boils open, and 20 minutes after stew, salt proper, 3g chicken, and poach. five minutes to put the spices on fire。
5
Out of the pan。