Scrambled pork
By VicentaLakin
Every day he goes home after work and he goes home at 6:30, and he says, "Mom, your son is hungry. What are you eating?"
Recipe Recommendations
- cabbage stem
- garlic sprouts si ke
- meat appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
Steps for Scrambled pork
1
Cut the meat back。
2
Garlic sting。
3
Cabbage inches。
4
In the end, the Chinese government has set up a pot to fry the meat with garlic sprouts and to fry the cabbage up to a half-life with garlic leaves and salt-stealed plaque。