A crotch of mushrooms and carrots
By VicentaLakin
The lamb soup is tired of it, and it finally comes to mind to unlock the various ways of eating it. Let's start with a lamb rice. It doesn't matter if we fail. I picked a lamb gravy with gravy, and I can't believe it's still full. Both lamb and veggies cut into little ding as they please, because the particles are too large and the grains are covered up. As soon as the salted lamb enters the pot, it starts believing. It's twice as lazy as a boiler, and it's only a small amount. Then we pour the fried meat and vegetables with rice and leave the rest to it. And the gushing of the fragrance, and the pouring of an onion, and a fresh fragrance in it, and straight into the nostrils; and the eating of the lamb is perfect in the winter。
Recipe Recommendations
- mutton 100 grams
- Long-grain fragrant rice 75 grams
- onion 1/4 of
- potatoes one
- carrots 1 piece
- chives 2 pieces
- mushrooms 2 flowers
- salt a little
- chicken powder a little
- cumin powder a little
- soy sauce a little
- soy sauce a little
- ginger appropriate amount
- cooking wine a little
- edible oil appropriate amount
- qingshui appropriate amount
- salty fragrance
- braised
- an hour
- simple
Steps for A crotch of mushrooms and carrots
1
With: 100 grams of goat meat, 75 grams of long shammy, 1/4 onions, 1 potato, 1 root carrot, 2 onions, 2 mushrooms, a little salt, a little powder, a little powder, a little sauce, a little smoke, a little ginger silk, a little wine, an appropriate amount of edible oil, a proper amount of water。
2
Ginger-cleaning, cut into thin silk。
3
The lamb is washed clean, put it in the bowl, with gingers, sauce, wine, powder
4
Grab it. Pick it up for half an hour
5
And when they make lamb, they wash carrots and potatoes, go to the skins, and cut them into little ding。
6
Onions and mushrooms are washed separately and cut into small pieces。
7
The rice is poached slightly and dry water is held back。
8
The boiler's on fire, heated, poured into the proper amount of cooking oil
9
The oil is so hot, it's put in the salted lamb, and it's turned on fast。
10
When the lamb turns color, pull it to the pot
11
Putting onions and mushrooms, making it soft
12
I fell into carrots and potatoes, and I lost my life
13
Add a proper amount of soy sauce, old smoke, salt, chicken powder, powder
14
It's the same
15
I'm going to pour fried lamb and vegetables into the kitchen and add rice
16
Pour in the water. The water is flat with the food。
17
Cover the lid, choose the cooking function, start。
18
When the meal is ready, wash and cut into onions, spare。
19
The cooking is over and the cooking is automatically warming。
20
Unmask
21
And pour onions
22
It's a tumble
23
A few flowers on the surface to eat while it's hot。A crotch of mushrooms and carrots Make Tips
The mix and ratio of individual foods can be adjusted according to their preferences. When cooking, water is not too much, and the food is just as good as the food, so that the water is not too soft and the taste is affected。