It's hot
By VicentaLakin
Spicy mouth。
Recipe Recommendations
- squid a
- onion half a
- ginger slices appropriate amount
- garlic a
- millet spicy five or six
- Hangzhou pepper appropriate amount
- oyster sauce 2 spoons
- white sugar a little
- salt a little
- chicken essence a little
- pepper a little
- medium spice
- fried
- half an hour
- ordinary
Steps for It's hot
1
Fresh squid removes the organs and cleans them。
2
A pot of water was burned, and when the fire was shut down, it was put in the squid and it was hot。
3
It's hot for a minute, and the squid can get out。
4
Remove the skin membrane and change the knife to what you like。
5
Onions, peppers, ginger garlic。
6
Hot pot hot oil in the peppers, a little blow。
7
Put it in the garlic, it smells。
8
Put in two peppers and keep working。
9
Fall into squid, fire。
10
Put in fuel。
11
Add a little bit of sugar。
12
Put a little salt in it, even it, and then put it onions。
13
Turn it over, turn it off, and get a proper amount of chicken。
14
The finished product。It's hot Make Tips
Squids burn through their skins and they get rid of the smell. Stay on fire all the way. Finally, put onions. Don't fire them long enough。