Cream powdered dumplings
By VicentaLakin
Recipe Recommendations
- flour 400 grams
- leek 50 grams
- vermicelli 50 grams
- shrimp skin a
- fuel consumption a spoonful
- soy sauce a spoonful
- sesame oil 2 tablespoons
- olive oil a spoonful
- shisanxiang a spoonful
- salt a little
- ginger a little
- salty fragrance
- steamed
- an hour
- simple
Steps for Cream powdered dumplings
1
Steam is in apple vinegar. It smells good。
2
Cream wash。
3
Powder's ready。
4
Flour ready。
5
And it's 20 minutes to wake up。
6
Cinnamon. Powder cut。
7
Gingermoke cut well。
8
Put all the food together, put all the sauce in。
9
Combination。
10
Get ready for dumplings。
11
The dumplings are all packed。
12
Put it in the steam pan。
13
Cold-water fires burst and steamed for 10 minutes。
14
Delicious。
15
Eat better while it's hot。