Eggcake fan soup
By VicentaLakin
When I was a kid, my mom used to make goose soup, and I haven't eaten it for years. Because of the limited amount of food available at home, some green or spinach can be added。
Recipe Recommendations
- salty fragrance
- braised
- half an hour
- ordinary
Steps for Eggcake fan soup
1
Eggcake cut to pieces. Potato egg cakes made the day before yesterday, with salt, pepper salt and zeal, because they were salty, so the soup was salty。
2
Fans use open water to bubble hair and cold water to wash their dishes。
3
Flows of mushrooms cut, onions washed clean and shredded. (There's only one onion in the house, otherwise there'll be more)。
4
The peanuts were watered, flour and water were smashed。
5
Hot oil in the pot, put onions, added mushrooms to the fried. This step can also be added to cabbage or spinach。
6
Pour in the water, add peanuts, and burn the pan。
7
You can burn it a little longer. You can join the cakes and fans。
8
The peanuts are almost ripe, and the paste is picked with chopsticks, covered with five minutes of burning, salt and perfume。