Roasted pork with dried plum vegetables
Ingredients: soy sauce,salt,plum dried vegetables,pork belly,rice wine,corn oil
Recipe Recommendations
- plum dried vegetables appropriate amount
- pork belly appropriate amount
- soy sauce appropriate amount
- corn oil appropriate amount
- rice wine appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Roasted pork with dried plum vegetables
1
Soak the dried plum vegetables for a few hours, wash them and twist them dry.
2
Cut the dried plum vegetables into sections about 2 cm.
3
Wash the pork belly, drain and cut into slices.
4
Put a small amount of corn oil in the pan and heat it up, add the pork belly and stir-fry until the oil comes out, and try to produce as much oil as possible.
5
Add the ginger slices and stir-fry.
6
Pour in the right amount of rice wine and stir.
7
Pour in soy sauce and cook for a few minutes until colored.
8
Pour in the dried plum vegetables and stir fry well.
9
Add appropriate amount of water, boil over high heat, and cook over low heat for about 20 minutes. Season and collect the juice and turn off the heat.