Come back to the pot
By VicentaLakin
The casserole is the traditional food of Sichuan. It's colorful, fat and not tired, and it's fragrance. It originated in the Sichuan countryside, which was anciently known as the oil boiler, and was produced by most families in the Sichuan region. It means cooking again. The importance of the position of cuisine is always recognized as the head of the cuisine, which must be remembered. It's full of fragrance and colour. It's the first choice for the next meal. The ingredients vary, except for garlic seedlings, which can also be made from peppers, onions, pickles, kettle helmets, etc., with their own recipes。
Recipe Recommendations
- pork belly 400 grams
- green garlic 4 pieces
- ginger 4 tablets
- green onions appropriate amount
- Pi County bean paste 15 grams
- sweet sauce 10 grams
- white granulated sugar 10 grams
- douchi 5 grams
- soy sauce 10 ml
- cooking wine 10 ml
- edible oil appropriate amount
- slightly spicy
- fried
- ten minutes
- senior
Steps for Come back to the pot
1
Food wash。
2
Garlic slash。
3
Bean tatters, ginger slices, onion chops。
4
Fill the pot with sufficient water to put in ginger chips, onions, and purified bouquets。
5
The fire opened, the fire boiled for 10 minutes, and chopsticks were able to pierce the flesh of five flowers。
6
Scratch 0.3 centimetres thick after drying to cool。
7
Another boiler, a little oil, and a piece of meat。
8
Gradually, the meat will boil up to the plate, at which point the meat itself will make a lot of oil and pour out extra oil。
9
Five flowers to the side of the pot and a little oil to the other side. Put soy sauce in the pot and little fire makes red oil。
10
Put it in the soybeans, sweet noodle sauce, make it smelly, and then even with the five flowers。
11
In addition to wine, soy sauce and white sugar, it's flat. Put it in garlic and fire until it's dead。
12
Out of the pot, pallet。