Seafood fungus
By VicentaLakin
One, six fungus soup, four bottles of water and six minutes of boiled water; onions, sesame oil, and powdered powder are more delicious; two, the cuisine soup with herbs, such as tofu, fish chips, beverages, etc., is also delicious; and three, the bottom, the dumplings, the cactus is delicious
Recipe Recommendations
- wonton skin
- sandwich meat 200 grams
- Zhongjing Six Fungus Tang 1 bottle
- salt 1 scoop
- shrimp skin appropriate amount
- laver appropriate amount
- green onion appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for Seafood fungus
1
Let's cut the pork to shreds and stir it up。
2
Let's start wrapping the tarts。
3
Prepare a casserole with pickles, shrimp skin, a little salt, onions。
4
Add a large spoonful of sapling soup; add a proper amount of open water。
5
It's extra skin, it's fried in oil, it's delicious; it's fried。
6
The pot boils with water, with a little salt, and when the water burns, with thorium, it floats。
7
You can put some more onions in the pot, put some onions on it, and eat。
8
Snack, seafood with shrimp skin and six fungus soupSeafood fungus Make Tips
One, when the water burns, it turns into a fire. It won't take long, it'll be easy to ripen. Two, add to the nectar soup. Three, don't put too much salt in it. The hexac soup is salty