Potato porridge
By VicentaLakin
Potato and corn paste congee
Recipe Recommendations
- sweet potato by 0.5
- cornmeal appropriate amount
- rice small amount
- glutinous rice small amount
- water appropriate amount
- sweetening
- stewed
- an hour
- ordinary
Steps for Potato porridge
1
The red potato peels small pieces and washes back up。
2
I'll cut the potatoes and burn the water。
3
The corn paste is clean. It is easier to dump corn paste when it is watered down。
4
Add a small amount of rice and rice to clean up。
5
When the water comes out, the rice and potatoes are poured in, and the cover continues to boil。
6
When the water turns, the lids are lifted with chopsticks, which are not easy to lay。
7
It'll take you about 40 minutes to cook。Potato porridge Make Tips
The corn noodles are sticky, and the second one is that if the moisture is absorbed, the water can be added to the porridge