Mushroom egg dumpling fish ball soup

Recipe Recommendations

• fish ball appropriate amount
• egg dumplings appropriate amount
• fish tofu appropriate amount
• mushrooms appropriate amount
• fungus appropriate amount
• green onion appropriate amount
• salt appropriate amount
• chicken essence appropriate amount

• salty and fresh
• cook
• ten minutes
• simple

Steps for Mushroom egg dumpling fish ball soup

1

Soak and wash fungus, and defrost fish balls.

2

Pour appropriate amount of water into the pan, add mushrooms, fungus, fish balls, and fish tofu, and boil until the fish balls expand.

3

Add the egg dumplings and continue to cook until they float.

4

Add salt and chicken essence to taste, add chopped green onion.

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