Hao Tong
By VicentaLakin
Hao Tong is the traditional specialty of Guangdong province, and the cuisine is very good in the colour and nutrition mix of the food, including vegetables. The name of the poacher's cuisine is due to the fact that it is grown in the dirt. Actually, my understanding is that most of the food is in the water, isn't it more appropriate? It's a time dish, and after the season, it's frozen in the fridge。
Recipe Recommendations
- lotus root half-section
- snow peas 150 grams
- carrots 1 segment
- Black fungus soaked a little
- chicken head rice 50 grams
- fresh lotus seeds of 12
- blending oil appropriate amount
- salt a little
- chicken powder a little
- green onion a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Hao Tong
1
Get rid of the fresh ones and freeze them in the fridge。
2
Dutch beans tore off the bands and washed them。
3
Fresh chicken head washes and freezes in the fridge。
4
The lichen is cut in thin, put in the water, and a little white vinegar prevents color change。
5
First, get the chicken rice and the lotus out of the water。
6
The water is also drained from the lumber, Dutch beans and black wood。
7
It's just water。
8
Let's start with the kettle。
9
I'm going to put it in the chips, Dutch beans, black wood, and the ears。
10
I'll put it in chicken rice, and I'll cut it out。
11
With a little salt。
12
Just a little chicken powder and onions before the pot。Hao Tong Make Tips
Except for carrots, other foods pass through the water so that they can mature quickly. The food in it can be adjusted for itself, but the lotus must be