Mini-seafood
By VicentaLakin
It's so cute to go to the kitchen and see a mini melon, and it's just too good to use it to make a melon. It's a traditional melon. First, empty the midgets, full of mountain seafood and soup. The soup is sweet, the winter melon tastes good, the soup doesn't slag, and can be eaten with the winter melon. It's a big meal, which is so long, so long, it doesn't fit for small families, and now I'm buying it all for two, and I'm buying it for my husband
Recipe Recommendations
- Mini wax gourd one
- Grass chicken nuggets 2 blocks
- bacon 1 small piece
- scallops 8
- fish gelatin of 2
- Red pole ginseng of 2
- white shrimp of 4
- mushrooms of 2
- ginger slices 2 tablets
- cooking wine a little
- salty and fresh
- steamed
- an hour
- simple
Steps for Mini-seafood
1
Preparation of food items: dry beaks, mushrooms pre-infiltrated。
2
Shrimp removes fecal intestines, salted small fertilizers, weed chicken plumes, fish glue is ready early and Icelandic red poles thaw。
3
Buy back the melon skin clean, one at about 1,300 grams。
4
Half-opened, half of the seed is removed, then a portion of the meat is extracted, leaving room。
5
And then we'll make a triangulation of the winter melon。
6
Boiled water is boiled in the pot, hotened outside the winter melon and cooled with ice water。
7
Take a bead, put it in some of the pre-earthed cucumbers, and then put all the food ready, remember, with a ginger。
8
Add a proper amount of water and a little wine。
9
Put a lid in the pot and steam the fire for about 40 minutes。
10
Time's up, let's go。Mini-seafood Make Tips
The smell of the various foods also penetrates the winter melons, and the flavors intersect. The food tastes salty, so it tastes beautiful