Oscillated pork pie
By VicentaLakin
I don't think spring dinner tables are free of pies, first-year dumplings, third-year co-ops turn home... is that the word? It's a pie. It must be round, only round. Then make some pie. I like round pie. It's a reunion. It's a reunion。
Recipe Recommendations
- meat a bowl
- crowndaisy chrysanthemum a
- flour 300g
- qingshui appropriate amount
- green onion a little
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper oil a little
- sesame oil a little
- salt a little
- chicken essence a little
- shisanxiang a little
- edible oil appropriate amount
- cooking wine a little
- salty and fresh
- other
- an hour
- ordinary
Steps for Oscillated pork pie
1
The water is poured into flour many times slowly and is slightly mixed into the form with chopsticks。
2
Scratch it with your hands and put a lid on it for a while。
3
Pigs with water。
4
I'm going to clean up the arteries。
5
We mix meat with artichokes and add onions。
6
Add the above-mentioned sauce and then burn the appropriate amount of cooking oil to the smoke on the onions, and then put a chopstick on it and mix it。
7
Take the noodles out of the roll-on。
8
Squeeze into a flat agent, round and flat。
9
Skinned。
10
Take a skin and put it in the middle。
11
Squeeze it like a bag。
12
A proper amount of edible oil is poured into the pot to heat it, and the buns are thrown towards the pot and flattened。
13
Both sides were branded in gold。
14
You can eat it with a plate。Oscillated pork pie Make Tips
When the pancakes are made, the fire is flexible。