Korean beef pastry soup
By VicentaLakin
Winter is a soup season, with a simple combination of veal and pastry, delicious and warm。
Recipe Recommendations
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Korean beef pastry soup
1
Needed food。
2
20-30 minutes in the water。
3
The oil is poured into the pot and the beef is cooked。
4
Put in a proper amount of water, boil for about 30 minutes。
5
Green cheesy。
6
Eggs scattered。
7
Pour in good old cake。
8
Add soy sauce, salt, garlic。
9
Eggs are scattered into the pot and made of egg flowers。
10
When it's ready, put it in pepper。
11
Add onions。
12
Korean beef pastry soup is ready。