Pork soup
By VicentaLakin
Make two broths with ribs tonight. Tastes sweet and nutritious. The operation is very simple. Let's do this
Recipe Recommendations
- ribs 200 grams
- Chinese cabbage few slices
- pea appropriate amount
- oil tofu several
- corn oil 6 ml
- salt 2 grams
- bean paste 1 tablespoon
- pepper 2 grams
- cooking wine 2 grams
- corn starch 2 grams
- soy sauce 2 grams
Steps for Pork soup
1
Bone washes clean for dry water, salt, wine, raw, salt, corn starch for half an hour. Vegetable foods are prepared in advance。
2
The boilers are burned to the age of six, pouring into corn oil, pouring salted ribs into non-clattering pots, and frying them with a medium fire to yellow on both sides。
3
The fire broke into the ribs。
4
A 10-minute boiler of vegetable foods was added and a few raw smokes were transferred and pepper powder was made。
5
It's in the bowl。
6
Completed Chart
7
Completed Chart。
8
Completed Chart。Pork soup Make Tips
1. Platoon, salt, wine, raw, salt, corn starch made for half an hour for the purpose of odour. When the ribs were salted, a small amount of salt had been added, so there was no need for salt in the end, since soybean bean bean beagle also contained salt. 3. The ribs need to be boiled on fire for 30 minutes, so that they can be sorely eaten。