Sweet peas of colour
By VicentaLakin
Plumbs are usually used to match the buttons. And I prefer plumbs with sweet peas. Peas need more oil to cook. It's just that it's oily and smelly. So let's make this dish taste better than greasy。
Recipe Recommendations
- sweet Pea appropriate amount
- meicai appropriate amount
- mushrooms appropriate amount
- minced meat appropriate amount
- oil appropriate amount
- salt appropriate amount
- carrots appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Sweet peas of colour
1
Plumbing. It's a little salty, so I've been washing it a few times. Slice。
2
Meat chopping。
3
Sweet peas。
4
Oil in the pot. Down to the fragrance。
5
Almost that way. Need salt and old smoke. I put a little onion flower in it。
6
Down sweet peas and fry. It takes a little longer to get the peas out here. There's a fire here。
7
Add mushrooms to the fried. We need salt here。
8
And carrots are fried. The beans are almost ripe here. Keep flipping。
9
We're going to have to do it a little longer. Let the plum bellies be totally fried。
10
A little salt when you flip. Old smokes continue to get fired。
11
It's basically gone. It smells good too. Add onions. Turn off the fire and make a pot. No water for this dish. It's hard to get the beans. I'll just use it all the time
12
The finished product。