Black sesame paste has a strong taste. It is not only a flavor snack, but also a good food for food therapy.
It has many nutritional effects, such as nourishing the brain and improving the intelligence, losing weight and lightness, beautifying and removing wrinkles, blackening and moisturizing hair, etc.
In this autumn season, how pleasant it would be to drink a bowl of hot black sesame paste.
There are also some tips on how to make sesame paste fragrant and overflowing, and I will share them with you.
black sesame paste
By AdaHeller
Recipe Recommendations
- black sesame 50 grams
- black rice 50 grams
- glutinous rice 50 grams
- rock sugar 20 grams
- sweetening
- cook
- half an hour
- ordinary
Steps for black sesame paste
1
Prepare all the ingredients.
2
Soak black sesame seeds in clear water and wash them clean.
3
Black rice and glutinous rice are also soaked in clear water and washed clean.
4
Add black sesame seeds in the wok without oil and stir-fry over low heat.
5
Then add black rice and glutinous rice.
6
Stir fry over low heat until the black rice slightly blooms.
7
Pour the fried black rice and glutinous rice into the soymilk maker.
8
Add fried black sesame seeds.
9
Add rock sugar.
10
Add appropriate amount of water.
11
Cover the lid and press the eight-treasure rice paste button.black sesame paste Make Tips
All ingredients must be stir-fried and boiled, so that the aroma of the ingredients can be better exerted, and the black sesame paste produced will be fragrant, mellow and overflowing with fragrance. If you don't have a soymilk maker, you should first beat all the ingredients into powder, then add water and cook over low heat until thick.