stir-fried cauliflower with pork
By WestonDooley
Ingredients: soy sauce,salt,carrots,cauliflower,lean meat,MSG,onion,Jiang,vinegar,dried red pepper,shisanxiang
Recipe Recommendations
- cauliflower 1 kg
- lean meat 1 small piece
- carrots appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- dried red pepper appropriate amount
- salt appropriate amount
- MSG appropriate amount
- vinegar appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for stir-fried cauliflower with pork
1
Break the cauliflower into small flowers, wash them, and then cook them in clean water for about 10 minutes.
2
The cauliflower looks transparent and means it is cooked. Then pass it twice with cold water, fish it out and put it on a plate for later use.
3
Prepare ingredients: sliced lean meat, chopped green onion, ginger slices, cut red pepper, sliced carrot.
4
Put oil on a horse spoon. After heating the oil, add chopped green onion, ginger slices, meat slices, and dry red peppers and stir fry.
5
After the meat turns white, add the cauliflower carrots and stir fry for 2 minutes.
6
Then add soy sauce, salt, monosodium glutamate, and thirteen spices and continue to stir fry a few times.
7
Stir fry each cauliflower to color and add a little vinegar to enhance the flavor.
8
Finally, thicken with water starch.
9
Place the plate and take out the pan.