Seafood Udon Noodles in Soup
That's great. Every time I come back from Zhuhai, I bring seafood back! Speaking of which, shrimps die easily... So every time I make salt-baked shrimps for easy storage.
Recipe Recommendations
- mushrooms appropriate amount
- udon noodles appropriate amount
- fish ball appropriate amount
- sai Yeung Choi appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Seafood Udon Noodles in Soup
1
Salt-baked shrimp, mushrooms, udon noodles, fish balls, watercress.
2
Cut the mushrooms and fish balls, peel the shrimps, and wash the watercress.
3
Bring the water to a boil, add the noodles and cook thoroughly. After boiling, put the noodles into a soup bowl.
4
Reheat water, add some oil, add fish balls and shrimp to make soup.
5
Cook until the fish balls are full, add the mushrooms.
6
Add some soy sauce and salt, put the vegetables in and cook them.
7
Pour the soup into the noodles and it's okay.