Five-colour fried noodles
By VicentaLakin
As a northerner, it's natural to have no face in the New Year. My husband loves noodles, especially noodles, and sometimes he's too busy to make them. It's a good thing now that there's a ready-made soy sauce, which makes it easy for people to eat at home. I like season vegetables of all colours, and the variety of vegetables can be adjusted to its own preferences, and in 10 minutes the noodles will be made, and a bag of one person will be fully fed, and I've made a bowl that barely eats two-thirds, full of weights and face, especially the fried sauce
Recipe Recommendations
- noodles with bean 1 Pack
- front leg meat 80g
- eggs one
- carrots 50g
- beech mushroom 50g
- Spinach stalk 40g
- scallion 2 length
Steps for Five-colour fried noodles
1
The eggs are filtrated, so they're pretty。
2
Filter good egg fluids。
3
The bottom of the pot is a little heated, and then a little oil is used in the kitchen paper, and the egg drops into the egg skin。
4
A small amount of salt was added to the water, and carrots were extracted and spinach poles were replaced with water。
5
Crab mushrooms fry with a frying pan and dry the water。
6
Meat cuttin。
7
A little bit of oil in the pot to make it dry。
8
Pick up the meatloaf and put it in the sauce。
9
Use the oil sauce in the pot。
10
And then we'll fire with the meat。
11
A little bit of water boiled for about a minute, thick enough。
12
Boil the noodles, two to three minutes。
13
Put ready veggies on the bottom of the bowl。
14
Cooked noodles to get controlled water and put it on top。
15
Vegetable packs are very thin, and I like to eat them directly。
16
That's what you eat when you're even. “The food is healthy and delicious and makes a good life”。Five-colour fried noodles Make Tips
The smell of the sauce bag is fixed, and there's no need for any more sauce。