Farmer's little fried meat
By VicentaLakin
Recipe Recommendations
- pork belly 250g
- Hangzhou pepper 200g
- millet spicy of 3
- pepper few grains
- Jiang 1 block
- garlic cloves the 2
- soy sauce 1 scoop
- chicken essence 1/2 scoop
- salt 1 teaspoon
- edible oil appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Farmer's little fried meat
1
The finished chart。
2
If you like spicy, you can put a little spicy rice on it, and you can mix it with veggies。
3
Clean up the peppers and slash the knife and cut the rest。
4
It's better to pick out five flowers for this skinny look。
5
Cut to thin。
6
In the pot, heat is placed on the bottom of a few edible oils in order to avoid a sticky pot, and in the chowder。
7
Scrambled to five flowers, and put it in garlic, and the peppers smell。
8
Put in a chili-cooked fried moment。
9
In turn, a small spoon of salt, chickens and ablution。
10
It's a good job。
11
It's a very good meal。