Plum-crunch
By VicentaLakin
Recipe Recommendations
- pork belly a pound
- plum dried vegetables half a catty
- soy sauce appropriate amount
- green onions appropriate amount
- octagonal three
- ginger 25g
- geranyl three pieces
- cinnamon 三 grams
- cooking wine appropriate amount
- white granulated sugar appropriate amount
- salt appropriate amount
- salty fragrance
- steamed
- several hours
- senior
Steps for Plum-crunch
1
Five flowers to wash the cold pot and add wine, salt, eight horns, guacamole, and fragrance leaves。
2
After burning, salt and sugar were extracted and painted for 30 minutes。
3
The boiler was boiled up to 80% of the hot pig hides and blown up in the boiler。4
Plumbing water, evaporating the water and cutting it apart。
5
Meat cut the bottom of the bowl。
6
Plumbs are made of fragrance and a steam pot is placed on their heads for an hour。
7
Let's get out of the pot。