We're gonna have to cut our ears off
By VicentaLakin
Recipe Recommendations
- folded ears a
- bacon half a catty
- garlic sprouts three
- oil appropriate amount
- salt a little
- dried chili eight
- minced garlic a little
- salty fragrance
- fried
- an hour
- ordinary
Steps for We're gonna have to cut our ears off
1
Earring roots are taken into small sections (first steaming the pot with bacon, which saves time)。
2
Clean your ears carefully。
3
Garlic rinse clean。
4
Dry pepper cut。
5
The gravy varnished and sliced。
6
I'd like to add an appropriate amount of oil to the frying pan。
7
Throw out more oil and drive the meat to the side and shovel the extra oil out。
8
Add garlic。
9
Join the chili roll。
10
Join the folding ear for two minutes。
11
Add garlic seed, turn it up, and add a little salt over time。
12
Done