Chestnut rice

By JaydaWaelchi

Chestnut rice
I really put a lot of effort into this chestnut rice. The chestnut is so difficult to peel!

However, the effort was not in vain. The baby loved it very much. After eating and playing for a while, he went to the pot and filled a small bowl with bitter gourd and fried eggs and ate it.

Recipe Recommendations

  • rice 1 bowl
  • chestnuts appropriate amount
  • water appropriate amount

Steps for Chestnut rice

  • Make  step 0
    1
    Prepare a bowl of rice and appropriate amount of chestnuts.
  • Make  step 1
    2
    Boil appropriate amount of water, add a small amount of salt, turn off the heat, add the washed chestnuts and simmer for 5 minutes. It is said that this will make it easier to peel the chestnuts, but this method seems to have no effect on me.
  • Make  step 2
    3
    After the rice is washed clean, put in water about one finger deeper than the rice. Generally, old rice absorbs more water, so this should be added appropriately.
  • Make  step 3
    4
    Add the peeled chestnuts and press the rice button.
  • Chestnut rice Make Tips

    The rice will taste better after being brewed for a period of time!