Tea mushrooms and chestnut pig soup
By VicentaLakin
The smell of tea, mushrooms is clear, and it clears the liver and the temper. Tea mushrooms with chestnuts. It is soothing that it can go to the fire, and it is one of the ideal autumn and winter health soups with a variety of foods that are fragranced and fragrance。
Recipe Recommendations
- Dry tea tree mushroom 15 grams
- chestnuts 90 grams
- Polygonatum odoratum 10 grams
- pig tendon meat 200 grams
- ginger 2 tablets
- salt appropriate amount
Steps for Tea mushrooms and chestnut pig soup
1
Prepare food。
2
Tea mushrooms and mackerel are purified and immersed。
3
Chestnuts boiled in water for a few minutes and then went to the skin。
4
The pig's meat is cut big, the water is ready。
5
some 1,600 ml of water is added to the pot and put in meat, tea mushrooms, mackerel and ginger chips。
6
When the fire broke, it was fluttered and turned into an hour。
7
Pour a chestnut in half an hour。
8
Finally, you can drink with salt。