A casserole
By VicentaLakin
Winter's up, the northwest is cold. Well, it's important to eat a hot pot or a sandpot to go to the cold. In view of the adverse health effects of high levels of oil in the fire pots, it is in the interests of health to have an oil-free casserole。
Recipe Recommendations
- cabbage heart 1
- green bamboo shoots half a
- carrots half a
- frozen tofu 1 block
- crackling half of
- oil tofu 100 grams
- Yuba 200 grams
- fungus
- bacon 200 grams
- sausage
- pepper appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- dried chili 4 capsules
- ginger slices two pieces
- salt a spoonful
- soy sauce appropriate amount
- oyster sauce appropriate amount
- slightly spicy
- stewed
- an hour
- ordinary
Steps for A casserole
1
First of all, make the base of the casserole, prepare the peppers, the eight horns, the fragrances, the cinnamon, the dry peppers, the ginger。
2
We're going to take the bottom pan and make the bottoms on the stove。
3
Put a spoon of salt in the pot。
4
Add sea sauce。
5
Prepare half a green slice。
6
Prepare a cabbage heart with a knife to cut in four and a half。
7
Prepare half a slice of carrot。
8
Prepare one block of frozen tofu for cutting。
9
Get ready to cut half the skin。
10
Prepare 100 grams of tofu。
11
Get ready for the bubbling bamboo。
12
Get ready for bubbleheads。
13
Slice the bacon up。
14
Slice the entrails into pieces。
15
The fragrance in the pan is extracted with a spoon。
16
Pour the boiled soup into the casserole。
17
Put the casserole on the fire。
18
Put all the staples in the casserole for stew。
19
Cooked stew pours into the pot and eats it。