Five-coloured wheat
By VicentaLakin
It is known as the wheat, which is of five colours, except for the pig's spine. And it was made of these foods that I never had before, only to make the children who eat the fragrances fall in love with the spoils. And from the plentiful point of view, this radiant burning of wheat makes the children taste good. As a result, our recipes are wide again。
Recipe Recommendations
- wheat flour 450g
- corn kernels 60g
- pea 60g
- fungus 30g
- Pleurotus eryngii 100g
- ham 80g
- pork tenderloin 300g
- olive oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Five-coloured wheat
1
Wheat powder and flour。
2
The pig's spine is washed clean, cut out。
3
Peas, corn grains are washed clean and water is asphalted。
4
The apricot mushrooms are washed clean, cut out。
5
Ham cuttin。
6
When the ears burst, they cut into the water。
7
The apricot mushrooms come out cold when the oil comes in。
8
Porridge is mixed with olive oil, soy sauce, ointment, ginger onions, in one direction。
9
All five kinds of foods were added to the mixed meat pie, salted and sesame oil。
10
The mix is evenly flatted into a roasted wheat。
11
Make the face into a balanced facial agent。
12
Put the noodle in a circle。
13
We'll burn the barley。
14
Burn the wheat pelt in the middle。
15
I'm going to burn the wheat, and I'm going to squeeze it with my hands and I'm going to wrap it up。
16
Steam pot with water, boiled into the pot for 20 minutes。
17
It tastes good。Five-coloured wheat Make Tips
1. The burning of wheat is based on individual preference for casual matching. 2. Steaming wheat is not the only time, depending on the size of the roasted wheat and the food content of the roasted wheat. 3 The apricot mushrooms are oily, which avoids subsequent discharge of water or volatilisation of their nutrients。