Sour beans
By VicentaLakin
Every New Year, many family and friends in the field come home to spend the Year. We miss pickles from our home town very much. They often say they want green leaves and pickles most. This sour bean is my grandmother's meal for the holidays. My grandmother died a year ago, and I make this dish every year. We've all had enough to eat. More popular than big fish. Simple and delicious, plain and simple. There's no way too much of this is home。
Recipe Recommendations
- sour and salty
- fried
- a day
- simple
Steps for Sour beans
1
We wash fresh beans, we remove them. There's worm eyes somewhere. Cold water boils, with a little salt and vegetable oil。
2
I'll cook eight-point-old beans for the year。
3
Buy some old salt water in the pickle bowl. We put the beans in there for one night。
4
We wash the bubbling beans and dry them and cut them into small particles. Cut the pepper. Put someseed oil in the pot. 40% when it's hot. Bean-doo-doo-doo。
5
After the beans are dried. We'll put in the cut beans and pepper. Go on with the little fire。
6
Fried beans dry and colored. Let's put some peppers. It smells good. Let's get a little taste in front of the pot。
7
It's a succulent, very sichuan-style fried beans。Sour beans Make Tips
Beans must smell with a little fling. The use ofseed oil will make the dish more special。