Orange congee
By VicentaLakin
Recipe Recommendations
- kumquat of 4
- glutinous rice 1/3 cup
- rice 2/3 cup
- honey appropriate amount
- water 1500g
Steps for Orange congee
1
Food map。
2
The oranges were washed clean and the rice was bubbled for an hour。
3
A casserole with water。
4
Down into rice, rice. The fire boils for 30 minutes. Put a little vegetable oil in the pot to prevent spills
5
Orange slices to the seed。
6
Open the cap and put it in gold orange, and then boil it with a little fire for 10 minutes。
7
Ten minutes after the fire's off。
8
I'll just have a couple of honeys to eat。