Scorch
By VicentaLakin
Recipe Recommendations
- day lily appropriate amount
- plum meat appropriate amount
- millet pepper appropriate amount
- green pepper appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- lard appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Scorch
1
Yellow cabbage bubbles with warm water for about 20 minutes。
2
Change the food。
3
Don't stick the pot with pig oil。
4
Magnify the garlic。
5
Plum chops are fried to light。
6
Put it in the yellow bouquets, and it's too hot。
7
Green peppers, peppers with salt and soft。
8
Pour a proper amount of pure water and boil it。
9
It's good to have a taste。
10
The finished product。