Soy tofu

By VicentaLakin

Soy tofu
Sometimes the dumplings and stuff are left with some stuff that's stuffed into the tofu or the face of the bean

Recipe Recommendations

  • oil tofu several
  • meat appropriate amount
  • onion
  • Jiang 2 tablets
  • garlic 3-4 flap
  • oyster sauce appropriate amount
  • Very fresh. appropriate amount
  • soy sauce appropriate amount
  • ketchup appropriate amount
  • water starch appropriate amount

Steps for Soy tofu

  • Make Soy tofu step 0
    1
    Prepare the material, my meat is left over from dumplings, celery. This can be with the meat you like, with what vegetables you like, with pure meat。
  • Make Soy tofu step 1
    2
    Tofu plowed a little hole with chopsticks。
  • Make Soy tofu step 2
    3
    Put the meat out of this little hole slowly, fill it up。
  • Make Soy tofu step 3
    4
    Plugged tofu。
  • Make Soy tofu step 4
    5
    Scratch all of it。
  • Make Soy tofu step 5
    6
    Pick up the pot, put a little oil in the hot pot, put a little heat in the onion and make the smell of it。
  • Make Soy tofu step 6
    7
    Infuse a proper amount of oil, ketchup, old and very fresh, and flip。
  • Make Soy tofu step 7
    8
    Add a proper amount of clean water。
  • Make Soy tofu step 8
    9
    Put it in the tofu, turn the water on the fire, and put a lid on it。
  • Make Soy tofu step 9
    10
    When the soup is thick, a small bowl of starch。
  • Make Soy tofu step 10
    11
    Water starch goes down the edge of the pot and tumbles the tofu with sauce。
  • Make Soy tofu step 11
    12
    You can get out of the pot with a proper amount of onion flowers and a flat amount of fire

    • Soy tofu Make Tips

    The taste of soup when it's oily, old and dry is not enough to add a proper amount of salt or salt. Two, a pickle can embroil the soy sauce. It's delicious. It's good for corn starch。

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