Fans baked clams
By VicentaLakin
Recipe Recommendations
- flower buds appropriate amount
- bean paste appropriate amount
- ginger appropriate amount
- garlic cloves appropriate amount
- millet pepper appropriate amount
- Flammulina velutipes appropriate amount
- beech mushroom appropriate amount
- salt appropriate amount
- Very fresh. appropriate amount
- salty and fresh
- roast
- three-quarters of an hour
- ordinary
Steps for Fans baked clams
1
Spread the two mushrooms, as much as possible。
2
It's a fan on the top of the mushrooms。
3
Get ready for food, flowers and clams, ginger cutters。
4
Pippi, the garlic switch knife。
5
Rinse oil, garlic, ginger, sweet peppers。
6
The soybean bean bean bean sauce with little fire。
7
Pour a little water, flip it。
8
Falling into the watery clams。
9
It's salty, it's very fresh, it's oily。
10
Put the clams down on the fans。
11
Spread it. Put some garlic on it。
12
Preheated oven, mid-level, 220 degrees for 15 minutes。
13
Get out of the oven while it's hot。
14
Flip it and eat it。