Shrimp crotch evaporates the melon
By VicentaLakin
The winter melons are soft, the crayfish are sweet, they contain the sea's fragrance, and they combine with fresh fragrances, each of which is well reflected and complementary, with a sense of different tastes at the level of each chewing, with fresh straight eyebrows。
Recipe Recommendations
- winter melon appropriate amount
- scallops 20 grams
- freshwater shrimp of 4
- oyster sauce appropriate amount
- sugar appropriate amount
- coriander appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Shrimp crotch evaporates the melon
1
Winter melons cut into small pits。
2
The poles were cleaned with water bubbles for half an hour and torn to shreds, with prawns going to head and shrimp wires。
3
Don't dig up the central part of the winter melon and put it in the tore。
4
Put the processed crayfish on the melon。
5
THE BOILER IS FILLED WITH FRESH WATER, AROUND 0.5 TO 1L, AND THE WELL-PREPARED WINTER MELONS ARE PLACED IN THE BOILER。
6
With a lid, the evaporation pan covers, and the evaporation pan for 1380 degrees for 10 minutes。
7
Steamed melon juice is put in the pan, boiled with a proper amount of sugar and americium, with a spoon to pour on the well-built melon, with a proper amount of cuisine decoration。Shrimp crotch evaporates the melon Make Tips
If you don't like cuisine, you can keep it。