Hao Tong
By VicentaLakin
Recipe Recommendations
- fungus appropriate amount
- snow peas appropriate amount
- carrots half a
- lotus root v. 1
- onion a little
- chicken powder a little
- salt appropriate amount
- Jiang appropriate amount
Steps for Hao Tong
1
The wood was purified early, with a bag full of fresh 1 swirling and then sliced thin, the Dutch beans picked to wash and the carrots to peel。
2
The boiler was boiled with water, with wooden ears and chips, and the water was about two minutes away。
3
The water is re-fired, the water is pumped with oil and salt, the lower Dutch beans and carrots, and the water is not longer than a minute。
4
Getting cold water。
5
It's hot and hot。
6
Join the chips and the wooden ears and turn them up for a while。
7
With Dutch beans and carrots, the fire is about to start。
8
Powdered, fried。
9
Salin。
10
Smash it。
11
Light-fried, nutritious mouth。