Korean seafood and bean paste soup
Ingredients: salt,tofu,zucchini,potatoes,onion,white radish,mushrooms,shrimp,crab,razor clam,minced garlic,green onions,qingshui,chili powder,soybean paste
Recipe Recommendations
- qingshui 1 large bowl
- soybean paste 2 tablespoons
- mushrooms 5 pink
- potatoes one
- onion 1/2
- white radish 1/3 root
- razor clam 100 grams
- crab 2 only
- shrimp 5 rats
- tofu 1/2 yuan
- zucchini 1/2 root
- green onions 1/2 root
- minced garlic 1 teaspoon
- salt 1 teaspoon
- chili powder 1 teaspoon
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Korean seafood and bean paste soup
1
Cut zucchini, potatoes, white radish, onions, and mushrooms into thick slices; cut small green peppers into oblique sections; cut green onions into large slices.
2
Wash the crabs and cut them into slices.
3
The razor clams are soaked in light salt water to spit out sand.
4
Add water to the pan and melt the bean paste first.
5
Add mushrooms, potatoes, onions, white radish, razor clams, crab, and shrimp and cook for 10 minutes.
6
Then add tofu, zucchini, green peppers, green onions, and minced garlic to continue cooking.
7
When the zucchini is cooked, add salt and chili powder to taste and turn off the heat.