Cinnamon fish
By VicentaLakin
Recipe Recommendations
- Osmanthus fish art. 1
- soybean sprouts 300 grams
- pepper appropriate amount
- material packet 1 Pack
- Suziye appropriate amount
- egg white one
- salt appropriate amount
- sour and salty
- cook
- ten minutes
- simple
Steps for Cinnamon fish
1
Wash the cinnamon fish away。
2
Slice。
3
When you're cut, you put it in an egg-creaming bag。
4
Bean sprouts for backup。
5
The soviolet leaves are washed up。
6
The peppers
7
Put it in cold water and boil it and then put it in a dressing bag。
8
Put the fish in。
9
Put in a proper amount of salt。
10
Pick up the pot, pour it into a vegetable container and spray it with pepper。
11
Spray the soviet leaves and put this good peanut oil and pepper powder. While it's hot on the soviet leaves。
12
The finished product。