I've got both of them
By VicentaLakin
He wants dumplings and sour powder, and he says, "Why don't we make a sauerkraut?" All right, as he wants, he'll eat it up?
Recipe Recommendations
- dumplings of 6
- vermicelli appropriate amount
- oil wheat appropriate amount
- thousands of appropriate amount
- Flammulina velutipes appropriate amount
- mung bean sprouts appropriate amount
- millet pepper a
- kelp appropriate amount
- Super sesame pepper paste a small spoonful
- Homemade spicy red oil a tablespoon
- salt appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for I've got both of them
1
The proper amount of water in the pot boils and the green bean sprouts fill the water with spares。
2
The pot is boiled with appropriate quantities of water, and is boiled with powder and sea ribbons。
3
Put dumplings in the boil。
4
A thousand golden needles and mushrooms are pouring in。
5
Take a bowl, a large spoon of homemade peppers, a small spoon of supersample sauce (which can be replaced with pepper powder), salt, raw, and vinegar juice。
6
The barley is put in the mixer。
7
We'll just have to mix the sauce。
8
The finished product。
9
The finished product。