Pork-blooded intestines
By VicentaLakin
Recipe Recommendations
- sauerkraut 800g
- blood sausage a
- pork belly 250g
- ginger slices 6 tablets
- spiced powder appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- onion appropriate amount
- sour and salty
- stewed
- several hours
- ordinary
Steps for Pork-blooded intestines
1
Prepare the ingredients。
2
The bottom oil in the pot, the ginger。
3
Put it in the sour sauce。
4
Fill it with a pot of water
5
Put it in pork and onions. Cook it for an hour. I'm going to put salt on the chalk。
6
When a child was a child, pork slices were taken from the pot。
7
One hour in the stew, the blood intestines are in the pot, and not too long, or old。
8
Put the chicken in the saucer, the plate。