Pepper beef, tart
By VicentaLakin
Recipe Recommendations
- green pepper of 3
- Taro a
- carrots half a
- ginger few slices
- beef 150 grams
- corn oil 8 ml
- salt 2 grams
- cooking wine 3 ml
- corn starch 5 ml
- cumin powder 2 grams
- soy sauce 2 grams
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Pepper beef, tart
1
Beef is cut in reverse, with ginger, corn starch, wine, salt, raw, salty, salty for half an hour。
2
Vegetables are ready。
3
The boilers are burned to the age of six, poured into corn oil, poured into beef, and fried to the age of five。
4
Save the oil in the pot, the peppers and carrots in the fire, and the taro in the fire for two minutes
5
Join the beef, fire the fire for a minute, and send it in for a little while
6
The drive is fine。
7
The finished chart。
8
The finished chart。