Soup cat ear noodles
It is a very characteristic pasta. The cooked cat ear noodles can be fried or mixed with soup. It tastes very good.
Recipe Recommendations
- flour 300g
- eggs 1 piece
- pork belly 25g
- ham 25g
- fresh mushroom 100g
- tomatoes 100g
- dried fungus 5g
- onion 5g
- Jiang 3g
- salt 5g
- chicken powder 3g
- water starch appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- senior
Steps for Soup cat ear noodles
1
Beat an egg in the flour.
2
Add a little more salt.
3
Add appropriate amount of water and knead it into a harder dough.
4
Cover with a wet dragon cloth and wake for 10 minutes.
5
Then take it out and knead it until it reaches three light.
6
Roll the kneaded dough into a cake of 5 mm.
7
Cut into strips 1 cm wide.
8
Then cut into 1 cm square pieces.
9
Sprinkle a little flour on the cover and grind the dough into a cat-ear shape.
10
Mill the remaining dough pieces at a time.
11
Put it into a pot with boiled water.
12
Cook until the cat ear noodles float and you can fish them out.
13
Slice pork belly and ham separately.
14
Wash seafood mushrooms.
15
Wash the tomatoes and cut them into small pieces.
16
Soak the fungus in hair, wash and shred.
17
Heat the pan with oil, add a little chopped green onion and cook.
18
Then add pork belly and ham and stir-fry until oily.
19
Add seafood mushrooms and fungus and stir fry until fragrant.
20
Then add tomatoes and stir-fry to make soup.
21
Add 500ml of water, chopped green onion, and salt to boil over high heat.
22
Cover and simmer over low heat for 10 minutes.
23
Add water and starch to thicken, season with chicken powder, and turn off the heat.
24
Pour the cooked soup on the cat ear noodles, and a delicious cat ear noodles are ready.Soup cat ear noodles Make Tips
1. The surface should be as smooth as possible. 2. Add eggs and salt when mixing dough to make the cooked noodles more intense. 3. If it is too troublesome, you can directly grind it into cat ears on the panel. 4. You can stir-fry the cooked cat ear noodles if you don't like to be poured into soup.