Lotus lilies

By VicentaLakin

Lotus lilies
It's teatime, and today we'll share a dessert, geled milk, a sweet, sweet food. The glue is what we used to call the belly of a fish, and it's famous for ocean ginseng. Eating geled milk can be ablaze, renal supplements, strong energy, and dry and healthy sweets, with the word “pretty”。

Recipe Recommendations

Steps for Lotus lilies

  • Make Lotus lilies step 0
    1
    When the fish larvae was blistered the day before, it was cleaned up and cut into a strip, and the lily was water for about half an hour。
  • Make Lotus lilies step 1
    2
    The rice is boiled in boiling water, so that the boiler can see it fully ripe and wash it with fresh water。
  • Make Lotus lilies step 2
    3
    Put all the material (except Simi) in a sip of water over the fire for about 40 minutes, then add a proper amount of ice sugar and milk for about 10 minutes, and then join the cooked simi again for dessert, smooth and sweet。
  • Lotus lilies Make Tips

    Sammy doesn't wash water, cooks it, or becomes a lake。

    Recipe Categories