I'll be right back
By VicentaLakin
Recipe Recommendations
- garlic few grains
- Taro two
- green onion appropriate amount
- carrots half a
- dried chili a
- pork belly appropriate amount
- corn oil 6 ml
- salt 2 grams
- soy sauce 2 grams
Steps for I'll be right back
1
Five flowers cut, onions cut and garlic cut. Dry pepper for one。
2
Carrots, tarts to the pelts。
3
The boilers are burned to the age of six and pour into corn oil, fried onions, dried peppers, garlic and five flowers。
4
Join the taro carrot fire。
5
Add the taps for 10 minutes。
6
Invoking a little salt, producing a pot。
7
The drive is fine。
8
The finished chart。
9
The finished chart。