A casserole with pig hoofs
By VicentaLakin
The hooves of pigs, also called the hands of pigs, shall be a great meal in the food of the New Year, for their purpose is to gather money, eat it and prosper in the year to come. In general, there are peanut-cooked pig hoofs, made of casserole casseroles, which can be either red-burned or made of soup, which tastes good, and which is fed with mushrooms. Food products: Pork hoof 800 grams, peanuts 1 set, mushrooms appropriate, supplements: ginger, onion, sweet rice 2 spoons, soy and half bowl, ice, 30 grams, salt
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- simple
Steps for A casserole with pig hoofs
1
Get the pig hoof ready, chop it off。
2
Cold water enters the pot, the medium fire opens and the water is washed with warm water。
3
Put some ginger chips on the bottom. With onions。
4
Put the pig hoof on the water。
5
Add soy sauce, ice cream, garlic, sweet wine, caps, fire, two to three hours of light fire, depending on the population。
6
The soup is so thick, the mushrooms are fresh。A casserole with pig hoofs Make Tips
The water is washed with warm water。