Soybeans with bean soup
By VicentaLakin
The nutrients and efficacy of the soybeans belts are not much to mention, and the soup with the winter melons is swollen and fatten, and the beauty of the face, especially for women, should be fed more often。
Recipe Recommendations
- winter melon 1500g
- soybean 50g
- dried kelp 20g
- Coix seed 50g
- lean meat 500G
- Dried soy oyster 50g
- Jiang 1 small piece
- salt appropriate amount
- salty and fresh
- pot
- several hours
- ordinary
Steps for Soybeans with bean soup
1
The sea belt is soft, clean and cut。
2
The soybean is half an hour clean。
3
It's bathed with warm water。
4
Plumbing for half an hour。
5
Skinny, flying water, gliding away。
6
Chon goes to skin, cracks。
7
The above materials were put into the soup pan, injected into an appropriate quantity of water, and the fire opened for 10 minutes, turning into a small fire for about 1.5 hours。
8
The melon washes the white ash on the skin and cuts the small pieces. (Wind melon peels have the effect of cooling and swollen skin. I'm not sure
9
After about 1.5 hours of cooking the soup, look at the stylish。
10
Put the melon in, turn the fire open, then boil the little fire for half an hour。
11
The melon is soft, the salt is good. I don't usually put salt in it because it smells salty. I'm not sure