I'll be back in a minute
By VicentaLakin
It was never known how to distinguish running chickens from raising chickens until the day when they were seen naked and naked. It's just that the body is stale, and it's obvious that it's the man and woman in the gym who have been ironing for a long time. But how can we tell when they're covered in feathers? You think a rooster like this could be used for soup? Nothing, just a pot of chicken soup, and it tastes natural. It can also be used with a bit of Western cucumber, supplemented by likoyama medicine, which not only enhances physical strength and immunity, but also warms the air, warms the stomach, and supplements the venom. They say the chicken is good, really rare。
Recipe Recommendations
- local chicken half a
- American ginseng 5 grams
- wolfberry fruit 5 grams
- jujube 5 stars five
- lotus seed 60 grams
- yam 400 grams
- Jiang 1 block
- salt appropriate amount
- qingshui appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for I'll be back in a minute
1
Material: Half of the rooster, 5 grams of Western cucumber, 5 grams of gills, 5 dates, 60 grams of lichen, 400 grams of meds, 1 block of ginger, salt and water。
2
Clean up the chickens and cut them off。
3
And the red date washes its surface with water
4
Lotus washed it with water。
5
Put a piece of chicken in the casserole and add a proper amount of fresh water and a piece of ginger to be crushed and boiled in the fire。
6
As the water began to boil, the blood smudged to the surface and the leaked spoon was used to extract it。
7
And when the blood has dried up, it shall be put into the red palms, and the ginseng
8
Turn the fire and cook for about one or two hours until the chicken is soft
9
And when he cooks chicken, wash the mountain medicine away from the skin and cut it down
10
And when the chicken is made, it is put into the mountain tablets and tarts for about 15 minutes, until the mountain is ripe
11
Add a proper amount of salt to the fire
12
Splendid。I'll be back in a minute Make Tips
It's better to fill it up at the beginning. Lotuss do not need to be immersed early, and can be boiled to soak from the start. The cooking time has to be adapted to the taste you want。