Fudun of the Fifth Valley

By VicentaLakin

Fudun of the Fifth Valley
Five valleys, rich in food and colours, are essential nutrition and health vegetables for the spring feast, designed to be successful, productive, productive and productive in the new year

Recipe Recommendations

  • carrots 1 piece
  • Taro half a
  • edamame 80 grams
  • yam 1 segment
  • pumpkin 1 block
  • corn half a
  • red dates 8 capsules
  • ginger appropriate amount
  • minced garlic appropriate amount
  • oyster sauce half a tablespoon
  • chicken powder a little
  • salt appropriate amount
  • oil appropriate amount

Steps for Fudun of the Fifth Valley

  • Make Fudun of the Fifth Valley step 0
    1
    Get your food ready。
  • Make Fudun of the Fifth Valley step 1
    2
    Corn peels, beans wash。
  • Make Fudun of the Fifth Valley step 2
    3
    Carrots and potatoes go to Pichettin。
  • Make Fudun of the Fifth Valley step 3
    4
    Pumpkin goes to the skin to the seed, and the meds go to the skin to wash the slime。
  • Make Fudun of the Fifth Valley step 4
    5
    The beans and corn are ripe。
  • Make Fudun of the Fifth Valley step 5
    6
    The pharmacists are ripe, and the oxen is ready。
  • Make Fudun of the Fifth Valley step 6
    7
    Hot oil pan, pouring into pumpkins, tacos to yellow on the surface。
  • Make Fudun of the Fifth Valley step 7
    8
    Join the ginger and paste and make the scent。
  • Make Fudun of the Fifth Valley step 8
    9
    Add corn, beans, mountain medicine and carrots。
  • Make Fudun of the Fifth Valley step 9
    10
    It'll be fine。

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