Five flowers for winter
By VicentaLakin
Recipe Recommendations
- winter bamboo shoots a
- pork belly 150 grams
- onion a
- carrots half a
- yam appropriate amount
- ginger few slices
- corn oil 8 ml
- salt 2 grams
- soy sauce 2 grams
- pepper 2 grams
- chili oil 2 grams
- soy sauce 2 grams
- cooking wine 2 grams
- pepper few grains
- aniseed 2 capsules
- slightly spicy
- braised
- three-quarters of an hour
- ordinary
Steps for Five flowers for winter
1
Vegetables are ready。
2
The cabbage is washed clean and dried up。
3
Five flowers in the pot, big stuff, peppers, wine to the age of eight。
4
Cleans up dry water and spare ginger slices。
5
The onions are burned to the ground。
6
Join the ginger-breed fire。
7
Add some bouquets and bring in a few raw cigarettes。
8
Join the old smoke。
9
Join the carrots, the mountain medicine, the winter fire, the proper amount of water。
10
Finally, the cabbage was added and a few salts, pepper powder, pepper oil, and a three-minute boiler。
11
The fire gathers juice, enters the disc。
12
The finished chart。
13
The finished chart。