Pickles and tacos
By VicentaLakin
Potato is diet food, and pickles and fermented tara are my mom's cooking, and I love it, and I tried to do it today. The taste of meat, combined with the sour spicy taste of pickles, is that the dish。
Recipe Recommendations
- konjac 500G
- kimchi 80g
- Green pepper of 3
- garlic sprouts 1 piece
- garlic 2 capsules
- salt appropriate amount
- soy sauce appropriate amount
- sour and salty
- fried
- ten minutes
- ordinary
Steps for Pickles and tacos
1
The taro is cut in thick and put in the pot with water and salt for 10 minutes. It's a little hot. It's a little hotter。
2
Last year, we bought a little pickle table, made it in the simplest way. It worked. It tasted like it. You can get some ginger, peppers, celery, carrots, cuisine and cuisine. Today's tart is made of ginger, blistering, carrots。
3
That's my pickles, ginger-cheese, pepper carrot cutters。
4
Pepper cut。
5
Garlic. Garlic cut back. There's got to be a supplement, or the food tastes bad。
6
(a) Scrambling: boiler hot, with garlic scrawl when it's hot, a little fried
7
We're going to have to get some pepper fried
8
Two minutes after the birth of the green peppers and the boiled tarp, the salt and the smoke
9
Add pickles
10
It'll be loaded in a minute。
11
It's finished, it's salty, it's taco meat, it's spicy, it's an absolute dish. Like try it。