Dry beans
By VicentaLakin
The dried beans are cooking together, and they're delicious and they're addicted。
Recipe Recommendations
- kidney bean 250g
- meat 100g
- dried chili appropriate amount
- the pepper appropriate amount
- rapeseed oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- sugar a little
- medium spice
- fried
- ten minutes
- simple
Steps for Dry beans
1
Preparation material。
2
The bean washes off the twigs of two heads, pulls down the silk, then turns the bean into pieces with its hands and controls the dry moisture。
3
Dry chili bubbles, slices。
4
The soybeans over the oil. Blast eight or nine matures, wrinkles on the surface, slightly golden。
5
The soybeans must be close to maturity nine times, so that they can be boiled up in the back, and unsophisticated so that they can be poisoned with food, so that they must be made close to maturity without water. You can eat when you're ready。
6
Hot pots of cool oil, with pepper blowing out the scent and chili fried。
7
We're going to have to add meat-cooked changes and a proper modulation。
8
You're gonna have a nice, oily soybeans。
9
Here we go。Dry beans Make Tips
Bean must be mature enough to eat, and it is vulnerable to food poisoning。